Hotel Tivoli - Balcony Bar
265 Pirie Street, Adelaide
Contact Function Manager
Hotel Tivoli Balcony Bar
Catering prices - $10 per head for 2 hot and 2 cold cocktail food selection. Goes up to $30 per head for 6 hot and 6 cold cocktail food selection. Also offer $59 platters (20 pieces of cocktail food per platter)
Prices and Options
Hire Cost: $0
Minimum Spend:

Mon - Thurs: $1,000 | Fri - Sat: $1,500

Total Min. Cost: $1,000
Food Packages:

See above

Drink Packages: Standard and premium beverage packages for up to 5 hours
Other Drink Options: -
Other Notes: The Balcony Bar and Emerald Rooms can be hired as a combined room for larger functions. Minimum spends:
Mon -Thurs: $1,500 | Fri - Sat: $2,000
Guest Capacity and Options
Standing Capacity: 125
Seated Capacity: 40
Minimum Guests: None
Area Type: Private room
Seating Options: High tables and bar stools and low tables with chairs on request
Times and Suitability
Function Durations: Negotiable
Functions End at: 12am
Venue Closes at: 12am - 2am
Limits to Availability: None - available all times
21st Birthdays: Yes
18th Birthdays: Yes - security must be provided
Other restrictions: None
Underage Guests: Underage guests must be off premise by 12am
Audio-Visual Facilities
Projector Screen: No
Data Projector: No
LCD/Plasma Screens: Yes
DVD or USB Plug-in: Yes
Microphone: Yes
Whiteboard: Yes
Lectern: No
Other Facilities
Private Bar: Yes
Dance Floor: No
Stage: No
Car Parking: Offstreet parking
Smoking: No
Disability Access: Room is located upstairs
Accommodation: No
Food and Beverages
Can the Venue provide Finger Food: Yes
Can the Venue provide full Meals: Yes
Can guests bring Finger Food: No
Guests bring a Cake: Yes
Music and Entertainment
Can Guests organise a Band or DJ: No – liquor license restrictions
Can the Venue provide a DJ or Band: No
Can Venue play it's music for free: Guests to provide own music
Ipod Plug-in available: Yes
CD Player available: No
Contact Function Manager